Soup Mee Suah @ Tang Shi Fu @ Paradigm Mall (29th June 2013)

I only had Tang Shi Fu once in my life, and that was a few years back. The dishes I had back then was but a distant memory, and given the fact that Heart* has not tried it, we decided to give it a go at Paradigm mall's branch.

The variety of Mee suah seems to be signature dishes in the restaurant, so we each ordered different ones.

My rice wine Mee Suah with Black Fungus and a Chicken Drumstick. The taste of the broth was acceptable on its own, but the noodles seemed to have absorbed the strong alcohol flavor that went straight into my nose and it felt really terrible in each bite. 2/5. MYR 13.9

Hearts* dried scallop and Chicken Drumstick Mee Suah. The broth had a faint herbal taste to it. I was half expecting it to be herbish, but rather it was bland. 2/5. MYR 16.9

Heart* ordered a jug of Sour plum juice to wash it all down, which cost MYR 9.9 and extremely pricey in my opinion.

Coupled with the starter (Which consisted of some pickled/salted fruit slicea), and 2 packs of wet napkins (Which we have forgotten to use!), the total damage came to about MYR 54++... which was totally NOT WORTHED IT.

It was Hearts* first and last trip to Tang Shi Fu there and then, and I shared the exact same sentiment.