The restaurants mainly serves Kung Poh dishes in Claypot, and white porridge, to be taken with assorted other dishes on offer.
I am no fan of porridge, but I make an exception to a few kind of preparations, this included. The Kung Poh dishes are filled with flavour (A tad spicy) and goes well with the bland porridge or steam rice.
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| Our bowl of white porridge, put in some sesame oil for slight flavor. |
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| No porridge should be consumed without these salted duck eggs. |
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| Kung Poh fish slices. This is the bomb. The Kung Poh is very flavorful. Mixes well with our bowls of white porridge. |
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| Same Kung Poh sauce, but with squid. Not too worthed it according to *Heart* as they were very stingy on the amount of squid in our claypot. |
The price of Kung Poh dishes ranges from MYR 10 - 15. The most expensive being the eel. White porridge goes to about MYR 3+, and the Salted eggs MYR 2.5.
Overall, it was not bad. 3/5. I wouldn't mind coming in once in a while to savor the Kung Poh dishes again.
10-23 Jalan PJU 5/13 Kota Damansara
